I’ve been going after the deadly nightshades yet again. Can’t stay away from those tasty miscreants, especially while market season lasts. And they pair so nicely with the wildly oppositional extremes of sweet & sour. I toned down the typical sugar proportions here a bit by using some stevia, but made sure there was enough…
Category: Asian
Vegan Domme Kha
Thai coconut curry dishes should take no prisoners. My most frequent complaint is that they’re wayyy too sweet when they should be tarted up and spicy in at least equal measure. The complex of contending elements (tangy, creamy, hot, sweet) should commandeer your taste buds as soon as they hit your tongue. This is one…
Something Raw on the Side
I was planning on sharing my favorite Thai soup recipe this week, but the temperature is approaching 100 degrees where I live, and heatstroke edging isn’t a fetish of mine. So instead I fooled around in my kitchen with some cabbage and red onion, per my taco-topping suggestion last week. I whipped up a sesame…
The Kinky Vegan 