I was exceedingly disappointed when a little storefront Thai place about a mile away from me closed – it was the only place I’d ever found pumpkin curry, and theirs was delicious. It was a red curry, good and hot, nicely thicker than average, and was chock full of onions, green beans and bell peppers….
Category: Curry
Bi-Curryous Sweet Potato Saag
In culinary fusion there is no East and West, no North and South. So saith the Saint, and by that I mean Tony Bourdain. (I loved that man, even if he didn’t love vegans.) No, he didn’t really say that. I’m just plagiarizing a verse from holy writ that would appear to uphold nonbinary living…