So I had what I thought was a thrilling idea for a “three-way” salad showcasing an oft-maligned vegetable (using it raw, blanched/pureed, and roasted). Unfortunately my first attempt was a lot of work, and the payoff left something to be desired. This may be an apt metaphor for taking on too much at one time,…
Category: Dairy alternatives
Nut Cheese Topping
If there was one thing I missed when I quit dairy, it was topping my spaghetti with a nice hard Italian cheese. But thanks to the buttery and versatile cashew and that funky flake known as nutritional yeast, we can still experience that zing of fermented creaminess sprinkled copiously all over our mound of pasta….
Cream Your Cashews
Cashews are one nut you’ll want to bust over and over. They yield the creamiest cream you’ll ever want drizzled on your taco, or all up in just about everything. I don’t know how I ever got along without them. This is a basic recipe you can tweak to your heart’s delight. If I’m making…
The Kinky Vegan 