I’ll tell you what, it’s not so easy to keep up a vegan food blog when the grocery stores are suddenly having shortages on staples like legumes, pulses, rice, and dried pasta. I hear the carnivores can’t get their carne … maybe that explains all the sudden raids on plant-based proteins. And for the moment…
Category: Italian
Come to Mama Vegan Lasagna
Today’s recipe title may make some of you think immediately of Lady Gaga, but Etta James recorded a much dirtier song by that name back when gaga was probably all the Lady had in her vocabulary. Call my number, 777-six-NINE-six-NINE, I’ll give you a fix. ‘Cause I’ve got your favorite toy, Guaranteed to bring you…
Sure Thing Minestrone
After the great American cookoff holiday this week and the last couple of new, more labor-intensive recipes, I thought I’d keep things uncomplicated and go back to one of my favorite easy one-pot staples, a crowd-pleasing soup that cooks who’ve been around the block a few times may take for granted but that really does…
Master and Margherita Bruschetta
Yes, I’m also a literary nerd, for those of you who recognize the reference. I’m laying on the puns in triplicate now. I determined how to make vegan margherita (caprese) bruschetta when it turned out to be the favorite appetizer of un signore who could get me to dress up like a Wookiee and bark…
The Kinky Vegan 