Last week I promised chili to go with those ground corn muffins, so this week we have a hearty winter chili recipe that’ll have you lapping up all kinds of beans and liking it! Funny story … the Sprouts grocery store in my area had their canned beans displayed on an endcap, and I had…
Category: Mexican
Smoked (Cauliflower) Head & Jammy Cheesy Tacos
Ok, so I didn’t manage to get this out on Tuesday, but who said tacos were only for Tuesdays? Tacos are for eating EVERY DAY, amirite? And there are so many ways to add variety and fun if you just get creative. These particular garden pockets came about after my impromptu lunch at a brand…
(Can’t Believe It’s Not) Pork in My Taco
OK, so I know not everyone was a fan of pork to begin with, but you gotta love tacos. Whether you’re eating out or settling in for a night at home, they’re a messy handful of fun. I usually double up on the tortillas to make an inner and outer layer that helps keep the…
Sado-Mango Salsa
I first made this salsa for a certain Monsieur who demanded my special skills in the kitchen, and I was more than happy to comply. It’s wickedly easy to make and so good it hurts. Inflict it brazenly on your guests, then sit back and watch them enjoy it. I prefer to use the Ataulfo…
The Kinky Vegan 