Stuff a Vegan Savory Mushroom Stuffed Squash

American (U.S.) Thanksgiving is upon us this week, and that means it’s time for some hearty stuffing. (Our former countryfolk across the pond will know what I’m talking about, even if we’re more or less celebrating the beginning of our very messy breakup.) If there’s a special vegan in your life you’ve been wanting to…

Cream of the Mushroom Sauce

So I had what I thought was a thrilling idea for a “three-way” salad showcasing an oft-maligned vegetable (using it raw, blanched/pureed, and roasted). Unfortunately my first attempt was a lot of work, and the payoff left something to be desired. This may be an apt metaphor for taking on too much at one time,…