Being a Massachusetts-born vegan-fetishist, I feel it’s my responsibility to make things not only vegan for all my darlings, but wicked vegan. My biggest challenge to myself post-home visit was to come up with a tasty vegan take on my BFF’s favorite regional delicacy, lobstah rolls. Even the vegan and vegan-friendly cafes we frequent on…
Category: salads
Quinoa Threesome Salad
Hello, fellow herbage fetishists! I’m about to embark on a week’s vacation to my home state and have been crazy busy this week – unfortunately, it hasn’t left me much time to play test kitchen or to blog. Most of my cooking has been of the fast and easy variety. Here’s a standby of mine…
Fingir los Huevos Salad*
Having a picnic this weekend? Here’s one for your basket. One of my favorite sandwich fillings as an ovo-lacto used to be salad made from that almost inimitable animal product – the delicate, yet potent, egg – with its unmistakable emanation of sulfur. Some detest the odor, others love it. I loved it enough to…
TunaFlower Spread
Tuna. Even if other seafood was easy for you to quit, there’s probably at least a 50/50 chance you still have cravings for this lunchbox treat. And in this season of eating things raw, sometimes you just want something filling to toss with your salad. Yes, chickpeas work okay, but if you ask me the…
Something Raw on the Side
I was planning on sharing my favorite Thai soup recipe this week, but the temperature is approaching 100 degrees where I live, and heatstroke edging isn’t a fetish of mine. So instead I fooled around in my kitchen with some cabbage and red onion, per my taco-topping suggestion last week. I whipped up a sesame…