I was exceedingly disappointed when a little storefront Thai place about a mile away from me closed – it was the only place I’d ever found pumpkin curry, and theirs was delicious. It was a red curry, good and hot, nicely thicker than average, and was chock full of onions, green beans and bell peppers….
Category: thai
Vegan Domme Kha
Thai coconut curry dishes should take no prisoners. My most frequent complaint is that they’re wayyy too sweet when they should be tarted up and spicy in at least equal measure. The complex of contending elements (tangy, creamy, hot, sweet) should commandeer your taste buds as soon as they hit your tongue. This is one…
Pad Thai-Me-Up
This is a peanutty vegan variation on a popular favorite that I think kicks ass. Consensually, of course. Serves 2-3 depending on appetite. I can’t get enough. Ingredients 1 batch Spank the Peanut Sauce 14 oz. firm or extra firm water-packed tofu, baked per Make-you-Like-it Tofu 8 oz brown rice noodles 1 T rice bran…
Spank the Peanut Sauce
This spicy Thai-inspired sauce is versatile, and has a nice limey tang to counterbalance its sweetness – a coy little spank for the tongue. It works well with stir-fried veggies and oven-fried tofu over rice or in a vegan Pad Thai with noodles. Ingredients 1 T grated ginger (about 1.5 in. ginger root) 1 clove…
The Kinky Vegan 