Fingir los Huevos Salad*

Having a picnic this weekend? Here’s one for your basket. One of my favorite sandwich fillings as an ovo-lacto used to be salad made from that almost inimitable animal product – the delicate, yet potent, egg – with its unmistakable emanation of sulfur. Some detest the odor, others love it. I loved it enough to…

Make-You-Like-It Tofu

Haters can bite me – tofu done right is delicious. It’s got that wonderful mix of textures and ability to soak up sauces that makes popcorn chicken and deep fried whitefish so popular with carnivores.  I’ve found that there are three critical elements to getting tofu to that perfectly delectable spongy-inside-crispy-outside state without having to…