Smoked (Cauliflower) Head & Jammy Cheesy Tacos

Ok, so I didn’t manage to get this out on Tuesday, but who said tacos were only for Tuesdays? Tacos are for eating EVERY DAY, amirite? And there are so many ways to add variety and fun if you just get creative. These particular garden pockets came about after my impromptu lunch at a brand…

Nut Cheese Topping

If there was one thing I missed when I quit dairy, it was topping my spaghetti with a nice hard Italian cheese. But thanks to the buttery and versatile cashew and that funky flake known as nutritional yeast, we can still experience that zing of fermented creaminess sprinkled copiously all over our mound of pasta….