In culinary fusion there is no East and West, no North and South. So saith the Saint, and by that I mean Tony Bourdain. (I loved that man, even if he didn’t love vegans.) No, he didn’t really say that. I’m just plagiarizing a verse from holy writ that would appear to uphold nonbinary living…
Tag: Indian food
(Chard and the) Real Dal
Whatever gets you through those long winter nights, ducklings. I’m over here having raptures over vegetables, so I’m not about to diss anyone’s choice of toys. And while this is indeed a wonderful winter dish, I make it year-round because it’s a one-pot stovetop effort that makes 5 or 6 servings and freezes really well….
Bangin’ Bharta
I’ve had multiple foodgasms over a number of Indian dishes – there are a plethora of lip-smacking choices from all over the subcontinent for plant lovers! – and this Punjabi delight from North India happens to be one of my very favorite things to do with an eggplant. The most mouth-watering cooking method I’ve encountered…