This is a peanutty vegan variation on a popular favorite that I think kicks ass. Consensually, of course. Serves 2-3 depending on appetite. I can’t get enough. Ingredients 1 batch Spank the Peanut Sauce 14 oz. firm or extra firm water-packed tofu, baked per Make-you-Like-it Tofu 8 oz brown rice noodles 1 T rice bran…
Tag: peanut sauce
Spank the Peanut Sauce
This spicy Thai-inspired sauce is versatile, and has a nice limey tang to counterbalance its sweetness – a coy little spank for the tongue. It works well with stir-fried veggies and oven-fried tofu over rice or in a vegan Pad Thai with noodles. Ingredients 1 T grated ginger (about 1.5 in. ginger root) 1 clove…