This spicy Thai-inspired sauce is versatile, and has a nice limey tang to counterbalance its sweetness – a coy little spank for the tongue. It works well with stir-fried veggies and oven-fried tofu over rice or in a vegan Pad Thai with noodles. Ingredients 1 T grated ginger (about 1.5 in. ginger root) 1 clove…