This is a peanutty vegan variation on a popular favorite that I think kicks ass. Consensually, of course. Serves 2-3 depending on appetite. I can’t get enough. Ingredients 1 batch Spank the Peanut Sauce 14 oz. firm or extra firm water-packed tofu, baked per Make-you-Like-it Tofu 8 oz brown rice noodles 1 T rice bran…
Tag: tofu
Make-You-Like-It Tofu
Haters can bite me – tofu done right is delicious. It’s got that wonderful mix of textures and ability to soak up sauces that makes popcorn chicken and deep fried whitefish so popular with carnivores. I’ve found that there are three critical elements to getting tofu to that perfectly delectable spongy-inside-crispy-outside state without having to…
The Kinky Vegan 