Yes, I’m also a literary nerd, for those of you who recognize the reference. I’m laying on the puns in triplicate now. I determined how to make vegan margherita (caprese) bruschetta when it turned out to be the favorite appetizer of un signore who could get me to dress up like a Wookiee and bark…
Tag: Vegan cheese
Nut Cheese Topping
If there was one thing I missed when I quit dairy, it was topping my spaghetti with a nice hard Italian cheese. But thanks to the buttery and versatile cashew and that funky flake known as nutritional yeast, we can still experience that zing of fermented creaminess sprinkled copiously all over our mound of pasta….
The Kinky Vegan 