Ok, so I didn’t manage to get this out on Tuesday, but who said tacos were only for Tuesdays? Tacos are for eating EVERY DAY, amirite? And there are so many ways to add variety and fun if you just get creative. These particular garden pockets came about after my impromptu lunch at a brand…
Tag: vegan
Come to Mama Vegan Lasagna
Today’s recipe title may make some of you think immediately of Lady Gaga, but Etta James recorded a much dirtier song by that name back when gaga was probably all the Lady had in her vocabulary. Call my number, 777-six-NINE-six-NINE, I’ll give you a fix. ‘Cause I’ve got your favorite toy, Guaranteed to bring you…
Nerdgasm Jedi (Root-Leaf) Stew
I hope everyone had a great holiday week! I didn’t manage to get a recipe out last weekend, although I did make some baked (instead of fried) potato latkes. They were good, but not stellar. That recipe still needs some tweaking. Speaking of stellar, however, last weekend was practically a national holiday for us sci-fi…
Scottish Fetish Vegan Scones (with a Light Currant)
Certain Anglo accents have the power to spawn whole fetishes unto themselves. Some people find posh English accents a huge aphrodisiac; others get hot and bothered over a broad-voweled outback drawl. For my part, I could turn James McAvoy reading the terms and conditions of my operating system into an entire sexual orientation. And don’t…
Sure Thing Minestrone
After the great American cookoff holiday this week and the last couple of new, more labor-intensive recipes, I thought I’d keep things uncomplicated and go back to one of my favorite easy one-pot staples, a crowd-pleasing soup that cooks who’ve been around the block a few times may take for granted but that really does…
Stuff a Vegan Savory Mushroom Stuffed Squash
American (U.S.) Thanksgiving is upon us this week, and that means it’s time for some hearty stuffing. (Our former countryfolk across the pond will know what I’m talking about, even if we’re more or less celebrating the beginning of our very messy breakup.) If there’s a special vegan in your life you’ve been wanting to…
Chocorrupted Pumpkin Pie
Before Thanksgiving rolled around I wanted to make something seasonal my high school BFF could make for dessert to share with her vegan sister-in-law, but also something wicked chocolatey as we both share an undying passion for chocolate (we could decimate a jumbo bag of M&Ms between us after school). At first I thought of…
Wicked Vegan Lobstah (Salad or Rolls)
Being a Massachusetts-born vegan-fetishist, I feel it’s my responsibility to make things not only vegan for all my darlings, but wicked vegan. My biggest challenge to myself post-home visit was to come up with a tasty vegan take on my BFF’s favorite regional delicacy, lobstah rolls. Even the vegan and vegan-friendly cafes we frequent on…
Master and Margherita Bruschetta
Yes, I’m also a literary nerd, for those of you who recognize the reference. I’m laying on the puns in triplicate now. I determined how to make vegan margherita (caprese) bruschetta when it turned out to be the favorite appetizer of un signore who could get me to dress up like a Wookiee and bark…
(The) Fall (of Man) French Vegetable Soup
I made this dish for my staunchly religious carnivore dad while visiting him last week, and (to use a direct quote) he “never thought vegan food could taste this good.” It was high praise indeed, seeing as my diet has, at times, seemed as iniquitous to him as my post-churchgoing lifestyle. Thick with butternut squash,…
The Kinky Vegan 